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Research Paper, Food Science, Kenya, Volume 7 Issue 8, August 2018
370 - 382Storability and Physico-Chemical Quality of Ready to Eat Bovine Tripe Rolls under Different Storage Conditions
Wilson G. Karibe | Catherine N. Kunyanga [2] | Jasper K. Imungi
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Research Paper, Food Science, Kenya, Volume 7 Issue 11, November 2018
981 - 989Evaluation of Market Potential of Koche, A Traditional Pastoral Meat Product for Commercialization in Kenya
Grace Werikhe | Catherine N. Kunyanga [2] | Michael W. Okoth | Hassan G. Roba
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